Directions:
- Dust fish fillets with cornflour. Mix flour, salt and pepper, add beer gradually, stirring well until smooth.
- Dip the fish fillets into batter. Cook in hot oil until golden brown. Drain on absorbent paper.
- Serve with lemon wedges, tartare sauce and hot chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1544.15 Kcal (6465 kJ) | ||
| Calories from fat | 183.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Sodium | 1897.3mg | 79% | |
| Potassium | 936.16mg | 20% | |
| Total Carbs | 169.12g | 56% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 15.9g | 32% | |
| Iron | 5.3mg | 29% | |
| Calcium | 339.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 63.08 Kcal (264 kJ) | ||
| Calories from fat | 7.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 31% | |
|---|---|---|---|
| Sodium | 77.5mg | 79% | |
| Potassium | 38.24mg | 20% | |
| Total Carbs | 6.91g | 56% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.41g | 40% | |
| Protein | 0.65g | 32% | |
| Iron | 0.2mg | 29% | |
| Calcium | 13.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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