Aussie Beachcomber (Australian Mai Tai Cocktail) Recipe

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Aussie Beachcomber (Australian Mai Tai Cocktail)
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Ingredients
7
Count
Nutrition
110
Calories
Total time
4
Minutes
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Ingredients:

  • 2 shots good quality spiced rum
  • 1 fl oz orgeat syrup
  • splash agave syrup
  • 1/2 lime , juice
  • 2 -3 sprigs mint
  • mulled pineapple (optional garnish) or fresh pineapple (optional garnish)

Directions:

  1. Precool a Low-Ball glass with ice.
  2. Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
  3. Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.5 Kcal (458 kJ)
Calories from fat 26.64 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 9.25mg 3%
Sodium 29.94mg 1%
Potassium 17.09mg 0%
Total Carbs 20.61g 7%
Sugars 15.8g 63%
Dietary Fiber 0.69g 3%
Protein 0.91g 2%
Vitamin C 4.9mg 8%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 236.25 Kcal (989 kJ)
Calories from fat 57.48 Kcal
% Daily Value*
Total Fat 6.39g 5%
Cholesterol 19.96mg 3%
Sodium 64.58mg 1%
Potassium 36.86mg 0%
Total Carbs 44.46g 7%
Sugars 34.1g 63%
Dietary Fiber 1.48g 3%
Protein 1.96g 2%
Vitamin C 10.5mg 8%
Iron 0.4mg 1%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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