Directions:
- Put the mustard seeds in an electric grinder and grind to a fine powder. Transfer to a bowl and sift in the flour and the salt. Mix together well. Gradually beat in the beer to make a smooth paste.
- Spoon the mustard into sterilized jars. Seal the jars and label. Keep in a cool dark place for 2 weeks before using to allow the flavours to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Sodium | 1801.99mg | 75% | |
| Potassium | 201.36mg | 4% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 208.53 Kcal (873 kJ) | ||
| Calories from fat | 110.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 15% | |
|---|---|---|---|
| Sodium | 2335.76mg | 75% | |
| Potassium | 261.01mg | 4% | |
| Total Carbs | 14.41g | 4% | |
| Sugars | 2.27g | 7% | |
| Dietary Fiber | 4.23g | 13% | |
| Protein | 8.81g | 14% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 3.1mg | 13% | |
| Calcium | 99mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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