Directions:
- Soften butter.
- Place in a mixing bowl with the rest of the ingredients and knead well.
- Roll tablespoon fulls of dough into balls, and flatten slightly on a lined biscuit tray.
- Bake at 180C for 15 minutes, or until a light golden brown.
- Be careful not to let them burn, they should only change colour slightly!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.81 Kcal (1929 kJ) | ||
| Calories from fat | 271.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 513.14mg | 21% | |
| Potassium | 68.01mg | 1% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.16g | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 497.84 Kcal (2084 kJ) | ||
| Calories from fat | 292.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 46% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 22% | |
| Sodium | 554.37mg | 21% | |
| Potassium | 73.47mg | 1% | |
| Total Carbs | 48.49g | 15% | |
| Sugars | 4.21g | 16% | |
| Dietary Fiber | 2.69g | 10% | |
| Protein | 4.5g | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2mg | 10% | |
| Calcium | 78.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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