Au Gratin Peas and Potatoes Recipe

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Ingredients:

Serving

6 bacon strips, diced
1 medium onion, chopped
4 cups sliced peeled cooked potatoes
1/2 tsp salt
1 package (10 oz) frozen peas, cooked and drained
2 cups (8 oz) shredded sharp cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup milk

Directions:

In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender.
Layer with potatoes, salt, peas, 1 cup of cheese and bacon. Reduce heat; cover and simmer for 10 minutes or until heated through.
Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.45 Kcal (2476 kJ)
Calories from fat	355.96 Kcal
		% Daily Value*
Total Fat	39.55g	61%
Cholesterol	47.11mg	16%
Sodium	819.73mg	34%
Potassium	847.96mg	18%
Total Carbs	46.46g	15%
Sugars	19.38g	78%
Dietary Fiber	4.5g	18%
Protein	12.5g	25%
Vitamin C	18.5mg	31%
Vitamin A	1.9mg	63%
Iron	1.9mg	11%
Calcium	159.5mg	16%

Amount Per 100 g
Calories	181.63 Kcal (760 kJ)
Calories from fat	109.31 Kcal
		% Daily Value*
Total Fat	12.15g	61%
Cholesterol	14.47mg	16%
Sodium	251.73mg	34%
Potassium	260.4mg	18%
Total Carbs	14.27g	15%
Sugars	5.95g	78%
Dietary Fiber	1.38g	18%
Protein	3.84g	25%
Vitamin C	5.7mg	31%
Vitamin A	0.6mg	63%
Iron	0.6mg	11%
Calcium	49mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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