Directions:
- Cook bacon reserving 3 tablespoons of fat.
- Sauté onion in bacon fat until transparent.
- Combine water, vinegar and sugar and bring to boil.
- Reduce heat, add mayonnaise and onion with a whisk.
- Serve dressing warm or cold drizzled over spinach, mushrooms, cheese and eggs.
- Drizzle dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.18 Kcal (2161 kJ) | ||
| Calories from fat | 422.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.99g | 72% | |
|---|---|---|---|
| Cholesterol | 105.57mg | 35% | |
| Sodium | 590.66mg | 25% | |
| Potassium | 182.91mg | 4% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 200.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 318.1 Kcal (1332 kJ) | ||
| Calories from fat | 260.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 72% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 35% | |
| Sodium | 364mg | 25% | |
| Potassium | 112.72mg | 4% | |
| Total Carbs | 6.68g | 4% | |
| Sugars | 5.42g | 35% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 7.89g | 26% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 123.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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