Directions:
- In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened.
- Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.7 Kcal (1334 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 559.42mg | 23% | |
| Potassium | 759.24mg | 16% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 21.54g | 86% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.96 Kcal (431 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 14% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 5% | |
| Sodium | 180.73mg | 23% | |
| Potassium | 245.28mg | 16% | |
| Total Carbs | 16.31g | 17% | |
| Sugars | 6.96g | 86% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 2.26g | 14% | |
| Vitamin C | 5.6mg | 29% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.6mg | 10% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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