St. James Baked Beans Recipe

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Ingredients:

Serving

6 slices bacon, diced
1/2 cup onion, chopped
1 (16 oz) can pork and beans, drained
1 (16 oz) can lima beans, drained
1 (15 oz) can kidney beans, drained
10 oz sharp cheddar cheese, cubed
1 cup ketchup
3/4 cup dark brown sugar , firmly packed
1 tbsp worcestershire sauce

Directions:

Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.16 Kcal (2391 kJ)
Calories from fat	306.65 Kcal
		% Daily Value*
Total Fat	34.07g	52%
Cholesterol	45.98mg	15%
Sodium	616.01mg	26%
Potassium	189.9mg	4%
Total Carbs	54.12g	18%
Sugars	29.35g	117%
Dietary Fiber	2.36g	9%
Protein	12.94g	26%
Vitamin C	10.8mg	18%
Vitamin A	0.5mg	16%
Iron	1mg	6%
Calcium	211.1mg	21%

Amount Per 100 g
Calories	331.06 Kcal (1386 kJ)
Calories from fat	177.74 Kcal
		% Daily Value*
Total Fat	19.75g	52%
Cholesterol	26.65mg	15%
Sodium	357.06mg	26%
Potassium	110.07mg	4%
Total Carbs	31.37g	18%
Sugars	17.01g	117%
Dietary Fiber	1.37g	9%
Protein	7.5g	26%
Vitamin C	6.3mg	18%
Vitamin A	0.3mg	16%
Iron	0.6mg	6%
Calcium	122.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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