Directions:
- In a large skillet, fry bacon until crisp.
- Remove bacon to drain on a paper towel lined plate.
- Drain skillet, reserving 1 tablespoon bacon drippings.
- Saute onion in the bacon drippings, until tender.
- Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
- Reduce heat; cover and simmer for 10 minutes or until heated through.
- Mix together the mayonnaise and milk until smooth texture.
- Pour mixture over bacon.
- Sprinkle with remaining cheese.
- Remove from the heat and let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.83 Kcal (2708 kJ) | ||
| Calories from fat | 378.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.07g | 65% | |
|---|---|---|---|
| Cholesterol | 76.11mg | 25% | |
| Sodium | 604.98mg | 25% | |
| Potassium | 833.97mg | 18% | |
| Total Carbs | 46.39g | 15% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.5mg | 14% | |
| Calcium | 516.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 194.7 Kcal (815 kJ) | ||
| Calories from fat | 113.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 65% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 25% | |
| Sodium | 182.1mg | 25% | |
| Potassium | 251.04mg | 18% | |
| Total Carbs | 13.96g | 15% | |
| Sugars | 6g | 80% | |
| Dietary Fiber | 1.35g | 18% | |
| Protein | 6.13g | 41% | |
| Vitamin C | 5.6mg | 31% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 0.7mg | 14% | |
| Calcium | 155.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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