Warm Bacon Dressing Recipe

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Warm Bacon Dressing
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Ingredients
15
Count
Nutrition
584
Calories
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Ingredients:

Directions:

  1. The first trick when making this salad dressing dish, is not to overcook your bacon nor cook it too fast.
  2. Slice up bacon into 3/4 inch pieces
  3. In skillet, and add one tablespoon of olive oil into cold skillet.
  4. Place cold bacon in cold skillet.
  5. Turn on heat to medium - and let bacon slowly crisp on.
  6. If bacon fat, while cooking, is spattering onto your stove top, you are cooking the bacon too fast. Cooking bacon on medium and not high heat is best.
  7. Stir on occasion to turn bacon pieces over so they can brown evenly.
  8. While bacon is cooking, dice up onions and mince garlic.
  9. In separate bowl, add minced garlic, mayonnaise, mustard, honey and salt and pepper. Measure vinegars and add to bowl.
  10. With whisk, stir to incorporate well.
  11. Slowly with stirring with whisk, add olive oil very slowly stirring all the while to make an emulsion. Using a blender might make this step easier for some.
  12. Once bacon is crisp and cooked, using a slotted spoon, remove bacon and set aside.
  13. Remove most of bacon fat, reserving roughly three tablespoons of bacon in skillet.
  14. Wipe sides of skillet of any dripped bacon fat before returning to stove.
  15. Keeping heat on a medium to medium-low, add onions and let become translucent - maybe five minutes time.
  16. Turn heat off. Slowly add vinegar and oil mixture, the skillet will still be hot and mixture may bubble on you.
  17. Turn heat back on and let simmer (not boil) for three minutes.
  18. Let hot dressing cool 5-10 minutes before adding to salads, in case you do not wish to cook or wilt your salad greens - it will still be warm.
  19. Right before using salad dressing, add your bacon back to the salad dressing. And voila, add over your favorite salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.85 Kcal (2444 kJ)
Calories from fat 517.82 Kcal
% Daily Value*
Total Fat 57.54g 89%
Cholesterol 41.04mg 14%
Sodium 630.22mg 26%
Potassium 147.08mg 3%
Total Carbs 9.75g 3%
Sugars 8.19g 33%
Dietary Fiber 0.25g 1%
Protein 7.65g 15%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 433.71 Kcal (1816 kJ)
Calories from fat 384.66 Kcal
% Daily Value*
Total Fat 42.74g 89%
Cholesterol 30.48mg 14%
Sodium 468.16mg 26%
Potassium 109.25mg 3%
Total Carbs 7.24g 3%
Sugars 6.09g 33%
Dietary Fiber 0.19g 1%
Protein 5.68g 15%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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