Directions:
- Preheat the oven to 350 degrees F.
- Arrange the bacon on a sheet pan and bake for 12 to15 minutes until crisp. Cool and chop.
- Put potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes.
- Drain and mash potatoes with buttermilk and season with salt and pepper.
- Stir in the chives, Cheddar cheese and fold in bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.35 Kcal (751 kJ) | ||
| Calories from fat | 138.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 288.43mg | 12% | |
| Potassium | 116.48mg | 2% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.07 Kcal (829 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 24% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 11% | |
| Sodium | 318.54mg | 12% | |
| Potassium | 128.64mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 2.3g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.05g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 129.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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