Directions:
- Preheat oven to 400 degrees.
- Line a dozen muffin cups with paper liners and set aside.
- Cook bacon in large skillet or microwave until crisp.
- Transfer to paper towels to drain; reserve 2 tablespoons bacon fat from pan.
- Whisk together flour, cornmeal, baking powder, salt, and pepper in a large bowl. Then stir cheese into mixture.
- In a small bowl, beat together egg and milk; stir into dry mixture.
- Crumble bacon.
- Add bacon, reserved bacon drippings and melted butter to batter.
- Fold until blended.
- Spoon batter into prepared muffin pan.
- Bake about 20 minutes.
- Let cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.27 Kcal (4561 kJ) | ||
| Calories from fat | 529.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.79g | 90% | |
|---|---|---|---|
| Cholesterol | 217.61mg | 73% | |
| Sodium | 1040.89mg | 43% | |
| Potassium | 1066.04mg | 23% | |
| Total Carbs | 105.53g | 35% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 35.18g | 70% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.8mg | 15% | |
| Calcium | 606.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 254.36 Kcal (1065 kJ) | ||
| Calories from fat | 123.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 90% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 73% | |
| Sodium | 243.06mg | 43% | |
| Potassium | 248.94mg | 23% | |
| Total Carbs | 24.64g | 35% | |
| Sugars | 1.5g | 26% | |
| Dietary Fiber | 1.2g | 20% | |
| Protein | 8.22g | 70% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.6mg | 15% | |
| Calcium | 141.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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