Directions:
- Preheat a heavy bottomed pot over medium high heat.
- Add bacon and cook slowly until crisp and golden, strain off fat.
- Add butter, diced onions, celery, minced garlic, fresh thyme and bay leaves.
- Sauté stirring occasionally until vegetables are tender but not browned, about 5 minutes.
- Add diced potatoes, clam juice, cream and broth, covering potatoes.
- Increase heat and bring to a simmer, cook 10 minutes, untl potatoes are tender. Carfully add salmon, halibut, and scallops, gently simmering until cooked through, about 2-3 minutes.
- Stir in lobster meat and season to taste with sea salt and pepper.
- Serve garnished with fresh chives and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.81 Kcal (2101 kJ) | ||
| Calories from fat | 261.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 103.85mg | 35% | |
| Sodium | 864.46mg | 36% | |
| Potassium | 1057.21mg | 22% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 97.5mg | 542% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.62 Kcal (572 kJ) | ||
| Calories from fat | 71.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 45% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 35% | |
| Sodium | 235.35mg | 36% | |
| Potassium | 287.83mg | 22% | |
| Total Carbs | 9.17g | 11% | |
| Sugars | 0.84g | 12% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 7.8g | 57% | |
| Vitamin C | 7.9mg | 49% | |
| Iron | 26.5mg | 542% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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