Cock-A-Leekie Soup Recipe

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Ingredients:

Serving

Directions:

Heat oil and butter in a large pan.
Add the onion, potatoes and leeks.
Cook gently over a low heat until softened.
Add the wine and the saffron and reduce gently.
Add the stock and continue to simmer gently until all the vegetables are soft and tender.
When slightly cooled blend with a hand blender or food processor.
Pass mixture through a sieve into a clean pan.
Discard the solid material that remains in the sieve.
Add the cream to the pan, warm back through (do not boil).
Add seasoning to taste and serve with a few chopped chives on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.09 Kcal (2136 kJ)
Calories from fat	247.67 Kcal
		% Daily Value*
Total Fat	27.52g	42%
Cholesterol	73.31mg	24%
Sodium	785.6mg	33%
Potassium	926.21mg	20%
Total Carbs	45.04g	15%
Sugars	16.53g	66%
Dietary Fiber	3.59g	14%
Protein	18.59g	37%
Vitamin C	11.3mg	19%
Vitamin A	0.7mg	24%
Iron	1.9mg	11%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	70.06 Kcal (293 kJ)
Calories from fat	34.02 Kcal
		% Daily Value*
Total Fat	3.78g	42%
Cholesterol	10.07mg	24%
Sodium	107.9mg	33%
Potassium	127.21mg	20%
Total Carbs	6.19g	15%
Sugars	2.27g	66%
Dietary Fiber	0.49g	14%
Protein	2.55g	37%
Vitamin C	1.5mg	19%
Vitamin A	0.1mg	24%
Iron	0.3mg	11%
Calcium	13.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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