Seafood Chowder Under Pressure Recipe

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Seafood Chowder Under Pressure
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Ingredients:

Directions:

  1. Heat the pressure cooker over medium heat and fry the diced bacon until crisp. Keep an eye on it, if there is not enough fat that comes from the bacon add a bit of oil to keep it from sticking, if necessary. Remove the bacon and set aside.
  2. With the leftover fat and/or oil, cook onions, garlic, red pepper, and celery until slightly soft, about 3 minutes. Add the potatoes, clams, crab, and fish, salt, pepper, thyme (stems removed), and bay leaves.
  3. Put the reserved liquids from the clam and crab into a measuring cup. Use this liquid and add other liquid to make up 3.5 cups. You can use water, broth, or dashi stock. I used veggie broth for mine. Stir to mix and lock the lid in place. Bring to pressure and cook for 5 minutes.
  4. Remove from heat and use natural release to depressurize. If in a hurry, you can quick cool it as well. Carefully remove the lid and remove the bay leaves. Take a potato masher and mash the soup so it will be thicker. Add the half and half or cream and bacon. Do a taste test to see if you would like to add a bit of old bay seasoning. (I added about 2 pinches worth). Simmer for a few minutes, but do not let it boil. Serve with bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.75 Kcal (3097 kJ)
Calories from fat 410.42 Kcal
% Daily Value*
Total Fat 45.6g 70%
Cholesterol 185.29mg 62%
Sodium 3276.7mg 137%
Potassium 1205.11mg 26%
Total Carbs 26.78g 9%
Sugars 4.02g 16%
Dietary Fiber 2.31g 9%
Protein 57.56g 115%
Vitamin C 20.7mg 35%
Vitamin A 0.2mg 8%
Iron 9.1mg 51%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 161.48 Kcal (676 kJ)
Calories from fat 89.59 Kcal
% Daily Value*
Total Fat 9.95g 70%
Cholesterol 40.45mg 62%
Sodium 715.27mg 137%
Potassium 263.06mg 26%
Total Carbs 5.85g 9%
Sugars 0.88g 16%
Dietary Fiber 0.51g 9%
Protein 12.56g 115%
Vitamin C 4.5mg 35%
Vitamin A 0.1mg 8%
Iron 2mg 51%
Calcium 38.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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