Scallop and Bacon Chowder Recipe

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Ingredients

Count

Nutrition

584

Calories

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Ingredients:

Serving

1 cup (packed) fresh italian parsley
3/4 cup olive oil
1/2 tsp salt
8 oz bacon, coarsely chopped
2 large leeks (white and pale green parts only), thinly sliced
3 garlic cloves, chopped
1 tbsp chopped fresh thyme
1 1/2 cups frozen corn kernels
1 1/2 lb russet potatoes, peeled , cut into 1/2-inch pieces
3 8- oz bottles clam juice
1 cup whipping cream
1 lb bay scallops , connective tissue removed

Directions:

Blend parsley, oil, and salt in blender until smooth. Pour into small bowl. (Parsley oil can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
Cook bacon in heavy large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from pot. Add leeks, garlic, and thyme to pot and sauté until leeks begin to soften, about 3 minutes. Add corn and sauté 2 minutes. Add potatoes, clam juice, and cream; bring to boil. Reduce heat and simmer until potatoes are tender, about 10 minutes. Add scallops and bacon and simmer until scallops are just opaque in center, about 5 minutes. Season to taste with salt and pepper. Ladle chowder into bowls. Drizzle 1 teaspoon parsley oil atop chowder in each bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.96 Kcal (2445 kJ)
Calories from fat	340.4 Kcal
		% Daily Value*
Total Fat	37.82g	58%
Cholesterol	58.6mg	20%
Sodium	1041.81mg	43%
Potassium	912.13mg	19%
Total Carbs	41.22g	14%
Sugars	5.1g	20%
Dietary Fiber	3.01g	12%
Protein	20.88g	42%
Vitamin C	14.9mg	25%
Iron	1.9mg	11%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	170.89 Kcal (715 kJ)
Calories from fat	99.62 Kcal
		% Daily Value*
Total Fat	11.07g	58%
Cholesterol	17.15mg	20%
Sodium	304.88mg	43%
Potassium	266.93mg	19%
Total Carbs	12.06g	14%
Sugars	1.49g	20%
Dietary Fiber	0.88g	12%
Protein	6.11g	42%
Vitamin C	4.4mg	25%
Iron	0.6mg	11%
Calcium	16.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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