Directions:
- Render bacon Add vegetables and saute until translucent.
- Add potatoes and Thyme Add margarine Deglaze with wine and sanger with flour.
- Work into a Roux and cook for 5 minutes constantly moving.
- Add stock in 3 parts to thoroughly incorporate.
- Add cream, Half& Half, and worcestershire, and tobasco.
- Simmer and check seasonings.
- Add drained clams and cook 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.17 Kcal (4321 kJ) | ||
| Calories from fat | 582.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.72g | 100% | |
|---|---|---|---|
| Cholesterol | 769.07mg | 256% | |
| Sodium | 178.02mg | 7% | |
| Potassium | 514.58mg | 11% | |
| Total Carbs | 67.75g | 23% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 32.02g | 64% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 4.5mg | 25% | |
| Calcium | 406.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 185.96 Kcal (779 kJ) | ||
| Calories from fat | 104.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 100% | |
|---|---|---|---|
| Cholesterol | 138.56mg | 256% | |
| Sodium | 32.07mg | 7% | |
| Potassium | 92.71mg | 11% | |
| Total Carbs | 12.21g | 23% | |
| Sugars | 1.18g | 26% | |
| Dietary Fiber | 0.84g | 19% | |
| Protein | 5.77g | 64% | |
| Vitamin C | 6.6mg | 61% | |
| Vitamin A | 0.7mg | 136% | |
| Iron | 0.8mg | 25% | |
| Calcium | 73.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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