Garlic Spinach Cheese Fondue (The Stinking Rose Rest.) Recipe

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Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
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Ingredients:

Directions:

  1. In a heavy saucepan, melt the butter over medium-low heat. Add the garlic and sauté for 2 to 3 minutes, until it becomes golden brown around the edges. Be careful not to overcook the garlic, or it will become bitter. Add the wine.
  2. In a bowl, toss the cheeses with the cornstarch to coast. Add the cheese to the pan, 1 cup at a time, stirring frequently, until the cheese melts before adding the next cup. Add the spinach and the cream. Stir until the mixture becomes creamy and smooth. Season with salt and pepper.
  3. Transfer the mixture to a fondue pot over low heat, or pour into a warmed ceramic ramekin. Sprinkle with minced chives. Serve immediately with your choice of dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.55 Kcal (2967 kJ)
Calories from fat 494.96 Kcal
% Daily Value*
Total Fat 55g 85%
Cholesterol 195.37mg 65%
Sodium 1018.05mg 42%
Potassium 232.18mg 5%
Total Carbs 6.15g 2%
Sugars 2.59g 10%
Dietary Fiber 0.38g 2%
Protein 41.06g 82%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 1033.2mg 103%
Amount Per 100 g
Calories 319.46 Kcal (1338 kJ)
Calories from fat 223.16 Kcal
% Daily Value*
Total Fat 24.8g 85%
Cholesterol 88.09mg 65%
Sodium 459mg 42%
Potassium 104.68mg 5%
Total Carbs 2.77g 2%
Sugars 1.17g 10%
Dietary Fiber 0.17g 2%
Protein 18.51g 82%
Vitamin C 2.4mg 9%
Iron 0.2mg 3%
Calcium 465.8mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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