Directions:
- Preheat oven broiler.
- Place salmon filets in a shallow baking dish.
- Brush salmon with plum sauce and sprinkle half of green onions on filets and let sit for 10 minutes Broil salmon 10-20 mins; check after 10 minutes Serve with additional sauce drizzled over filets and sprinkle with remaining green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.37 Kcal (236 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 33.21mg | 1% | |
| Potassium | 169.66mg | 4% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.73 Kcal (459 kJ) | ||
| Calories from fat | 29.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 3% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 7% | |
| Sodium | 64.64mg | 1% | |
| Potassium | 330.24mg | 4% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 17.55g | 18% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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