Directions:
- In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.43 Kcal (1090 kJ) | ||
| Calories from fat | 189.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 78.43mg | 26% | |
| Sodium | 370.67mg | 15% | |
| Potassium | 78.39mg | 2% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.9mg | 33% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.07 Kcal (859 kJ) | ||
| Calories from fat | 149.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 32% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 26% | |
| Sodium | 291.88mg | 15% | |
| Potassium | 61.72mg | 2% | |
| Total Carbs | 9.73g | 4% | |
| Sugars | 1.77g | 9% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 3.67g | 9% | |
| Vitamin C | 11mg | 23% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 4.7mg | 33% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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