Directions:
- Put sauce ingredients in food processor and blend until creamy.
- Coat grill rack with oil and place salmon skin down. Grill covered over medium heat for 5 minutes (can broil if you don't have a grill).
- Spoon pesto over salmon reserving 1/4. Grill 15-20 minutes more basting with remaining pesto occasionally until fish flakes with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.03 Kcal (833 kJ) | ||
| Calories from fat | 85.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 19% | |
| Sodium | 154.48mg | 6% | |
| Potassium | 445.29mg | 9% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.15 Kcal (637 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 15% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 19% | |
| Sodium | 118.09mg | 6% | |
| Potassium | 340.39mg | 9% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 19.59g | 51% | |
| Vitamin C | 2.3mg | 5% | |
| Calcium | 52.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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