Directions:
- In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
- Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
- On 6 skewers, alternately thread shrimp and bell peppers.
- Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
- While grilling kabobs, cook pasta according to package directions; drain.
- Return pasta to pan, cover and seat aside.
- To serve, add shrimp and peppers to cooked pasta.
- Add the sauce; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.06 Kcal (2039 kJ) | ||
| Calories from fat | 161.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1569.43mg | 65% | |
| Potassium | 161.72mg | 3% | |
| Total Carbs | 69.84g | 23% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11mg | 61% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.16 Kcal (1001 kJ) | ||
| Calories from fat | 79.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 28% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 15% | |
| Sodium | 770.65mg | 65% | |
| Potassium | 79.41mg | 3% | |
| Total Carbs | 34.29g | 23% | |
| Sugars | 8.8g | 72% | |
| Dietary Fiber | 2.89g | 24% | |
| Protein | 7.22g | 29% | |
| Vitamin C | 10.7mg | 36% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 5.4mg | 61% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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