Asian Orange Shrimp and Pasta |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Fast & Fabulous Cuisine for Friends and Family. East meets West in this ethnic dish. Ingredients:
1/2 cup orange marmalade |
2 tablespoons creamy peanut butter |
1/2 cup water |
4 tablespoons soy sauce |
1 tablespoon cornstarch |
1 teaspoon red pepper flakes |
1 lb jumbo shrimp, raw & shelled |
1 medium red bell pepper, chopped in 1-inch pieces |
8 ounces bow tie pasta, uncooked |
Directions:
1. In a small saucepan stir together marmalade, peanut butter, water, soy sauce, cornstarch and crushed red pepper.
2. Bring to a boil, reduce heat and cook for 2 minutes; remove from heat.
3. On 6 skewers, alternately thread shrimp and bell peppers.
4. Grill kabobs on the rack of an uncovered grill directly over medium heat for 5-7 minutes or until shrimp turn pink, turning once.
5. While grilling kabobs, cook pasta according to package directions; drain.
6. Return pasta to pan, cover and seat aside.
7. To serve, add shrimp and peppers to cooked pasta.
8. Add the sauce; toss gently to coat.
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