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Asian Nachos With Pecorino, Cheddar & Shrimp Recipe

Asian Nachos With Pecorino, Cheddar & Shrimp Recipe

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Asian Nachos With Pecorino, Cheddar & Shrimp

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Ingredients:

Serving

5 oz wonton wrappers
2 cups vegetable oil (for frying )
1 oz bell pepper (any color , cut fine julienne)
3 oz black beans (canned, drained )
4 oz salsa
3 oz cheddar cheese (finely shredded )
1 oz minced garlic
1 tbsp scallion
1 tbsp cilantro (optional)
1 tbsp pecorino cheese (shaved or shredded )
8 oz shrimp (deveined and shelled )
2 oz plum sauce (check the asian aisle at your grocery store)
1 tbsp crushed lemongrass
1 tsp ginger (freshly shredded )
3 oz water (as needed to thin out plum sauce)
1/8 tsp chili paste (in the asian aisle at your market)
1 tbsp soy sauce
1 tbsp ketchup

Directions:

1. In a small pot (medium high heat) add cooking oil.
2. While the oil is warming, Cut 5 won ton wrappers into triangles. Big triangles make for a more dramatic presentation, but if you're serving more people, slice them into smaller triangles.
3. In a saute' pan on medium heat, warm up the salsa with 1/2 of the garlic and the cheddar cheese.
4. As the cheese begins to melt, begin frying your triangles. Remove when lightly golden using a slotted spoon. Dry on paper towels.
5. Transfer your triangles to a serving dish.
6. Return to your salsa-cheese mixture. Add black beans. Cook 1 minute.
7. While the beans are warming, Grab a saute pan and cook the shrimp in a little butter til bright orange. This should only take a minute or so.
8. For the plum-lemongrass barbecue sauce: Combine plum sauce, lemongrass, ginger, water, chili paste, soy sauce, ketchup and whisk.
9. Plating: Using a serving spoon, scoop and drizzle the salsa mixture over the triangles.
10. Top with shrimp and more of the mixture.
11. Garnish with scallions and cilantro.
12. Serve the barbecue sauce on the side or drizzled on top,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.73 Kcal (3754 kJ)
Calories from fat	347.5 Kcal
		% Daily Value*
Total Fat	38.61g	59%
Cholesterol	61.79mg	21%
Sodium	1822.56mg	76%
Potassium	1264.92mg	27%
Total Carbs	114.58g	38%
Sugars	2.34g	9%
Dietary Fiber	10.89g	44%
Protein	24.41g	49%
Vitamin C	15.7mg	26%
Vitamin A	0.1mg	5%
Iron	7mg	39%
Calcium	263.2mg	26%

Amount Per 100 g
Calories	259.49 Kcal (1086 kJ)
Calories from fat	100.56 Kcal
		% Daily Value*
Total Fat	11.17g	59%
Cholesterol	17.88mg	21%
Sodium	527.4mg	76%
Potassium	366.04mg	27%
Total Carbs	33.16g	38%
Sugars	0.68g	9%
Dietary Fiber	3.15g	44%
Protein	7.06g	49%
Vitamin C	4.6mg	26%
Iron	2mg	39%
Calcium	76.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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