Directions:
- Preheat broiler.
- In food processor, combine first 6 ingredients until well blended.
- Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
- Pat wings dry and put in sheet pan.
- Season with salt.
- Broil for 5 minutes, turn wings over, season with salt and broil for another 5 minutes.
- Pour sauce over wings and toss to coat, then spread in 1 layer.
- Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan.
- Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.09 Kcal (2152 kJ) | ||
| Calories from fat | 265.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 1394.84mg | 58% | |
| Potassium | 439.12mg | 9% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 45.45g | 91% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 4.6mg | 25% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.81 Kcal (866 kJ) | ||
| Calories from fat | 106.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 45% | |
|---|---|---|---|
| Cholesterol | 114.93mg | 95% | |
| Sodium | 561.12mg | 58% | |
| Potassium | 176.65mg | 9% | |
| Total Carbs | 6.16g | 5% | |
| Sugars | 5.02g | 50% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 18.28g | 91% | |
| Vitamin C | 5mg | 21% | |
| Iron | 1.8mg | 25% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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