Directions:
- Take 1/2 lb.of shrimp and mince fine in a food processor.
- Take the other 1/2 lb.and dice small.
- Combine rest of ingredients.
- With a small spoon, place about 1/2 oz.of mixture into wonton wrapper.
- Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
- Combine sauce ingredients and mix very well.
- Prepare garnishes.
- Fill soup pot with water. Bring water to a boil, then down to slight boil.
- Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
- Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.69 Kcal (631 kJ) | ||
| Calories from fat | 65.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 7% | |
| Sodium | 1868.72mg | 78% | |
| Potassium | 92.48mg | 2% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.44 Kcal (668 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 11% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 7% | |
| Sodium | 1977.2mg | 78% | |
| Potassium | 97.85mg | 2% | |
| Total Carbs | 17.28g | 5% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.3g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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