I've Got the Rum in the Coconut Shrimp Recipe

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Ingredients:

Serving

1 1/2 lbs shrimp (peeled & deveined )
1/3 cup coconut rum
2 tbsp brown sugar
1 1/2 tsp ginger (fresh-grated )
1 1/2 tbsp lime juice
1 tsp lime zest
1 1/2 tbsp soy sauce
3 garlic cloves (minced )

Directions:

In a glass dish, combine shrimp,rum,brown sugar,ginger,lime juice,zest,soy and garlic; cover and marinate at room temperature 30 minutes, stir occasionally.
Remove shrimp from marinade, reserving marinade, thread shrimp onto skewers.
Grill shrimp, basting with reserved marinade and turning them once, until just cooked through, about 6 minute
Slide shrimp from skewers, shrimp can be served hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.25 Kcal (2513 kJ)
Calories from fat	304.19 Kcal
		% Daily Value*
Total Fat	33.8g	52%
Cholesterol	109.59mg	37%
Sodium	2336.43mg	97%
Potassium	214.37mg	5%
Total Carbs	57.31g	19%
Sugars	8.09g	32%
Dietary Fiber	1.83g	7%
Protein	15.47g	31%
Vitamin C	2.7mg	4%
Iron	2mg	11%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	284.28 Kcal (1190 kJ)
Calories from fat	144.07 Kcal
		% Daily Value*
Total Fat	16.01g	52%
Cholesterol	51.9mg	37%
Sodium	1106.56mg	97%
Potassium	101.53mg	5%
Total Carbs	27.14g	19%
Sugars	3.83g	32%
Dietary Fiber	0.87g	7%
Protein	7.33g	31%
Vitamin C	1.3mg	4%
Iron	0.9mg	11%
Calcium	39.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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