Mushroom Carpaccio with Pecorino Toscano Recipe

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Mushroom Carpaccio with Pecorino Toscano
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Ingredients
6
Count
Nutrition
56
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Slice mushrooms lengthwise as thinly as possible with slicer.
  2. Spread mushrooms out on a large platter and drizzle with lemon juice. Using a vegetable peeler, shave some of Pecorino Toscano over top. Drizzle with oil and sprinkle with celery leaves.
  3. What to drink:Fontaleoni Vernaccia di San Gimignano '07
  4. Cooks’ Note: Mushrooms can be sliced 1 hour ahead and chilled, covered with damp paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.43 Kcal (236 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Sodium 4.08mg 0%
Potassium 101.34mg 2%
Total Carbs 1.15g 0%
Sugars 0.72g 3%
Dietary Fiber 0.35g 1%
Protein 0.88g 2%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 141.4 Kcal (592 kJ)
Calories from fat 125.16 Kcal
% Daily Value*
Total Fat 13.91g 9%
Sodium 10.23mg 0%
Potassium 253.93mg 2%
Total Carbs 2.87g 0%
Sugars 1.79g 3%
Dietary Fiber 0.87g 1%
Protein 2.21g 2%
Vitamin C 4.5mg 3%
Iron 0.7mg 2%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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