Directions:
- Heat 1 T oil in heavy medium saucepan over medium heat. add curry paste and tomato paste and stir until fragrant, about 3 minutes. add coconut milk, broth, mushrooms, kaffir limes leaves, fish sauce, and brown sugar; bring to simmer. remove from heat. add cherry tomatoes. season sauce with salt and pepper.
- Preheat oven to 350 degrees F. heat 2 T oil in large nonstick skiller over high heat. sprinkle hens with salt and pepper. add hens to skiller and cook until browned, about 4 minutes per side. transfer hens to 13x9 inch pyrex. pour sauce over. bake uncovered until hens are cooked through, about 35 minute transfer hens to shallow serving bowl; tent with foil. skim fat from sauce. pour sauce over hens. garnich with basil and chilies, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.64 Kcal (2586 kJ) | ||
| Calories from fat | 306.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 257.93mg | 86% | |
| Sodium | 1251.47mg | 52% | |
| Potassium | 1428.21mg | 30% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 61.08g | 122% | |
| Vitamin C | 95.7mg | 160% | |
| Iron | 4.9mg | 27% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.75 Kcal (439 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 52% | |
|---|---|---|---|
| Cholesterol | 43.74mg | 86% | |
| Sodium | 212.24mg | 52% | |
| Potassium | 242.21mg | 30% | |
| Total Carbs | 2.36g | 5% | |
| Sugars | 1.36g | 32% | |
| Dietary Fiber | 0.66g | 16% | |
| Protein | 10.36g | 122% | |
| Vitamin C | 16.2mg | 160% | |
| Iron | 0.8mg | 27% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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