Directions:
- Heat oil in heavy large pot over medium-high heat. Add turkey, green pepper and garlic and sauté until turkey is no longer pink, breaking up meat with back of fork, about 10 minutes. Mix in chili powder; stir 1 minute. Add next 4 ingredients. Reduce heat to medium-low and simmer until mixture thickens, stirring often, about 15 minutes. Mix in green onions; season with salt and pepper.
- Arrange roll bottoms on plates. Spoon sloppy joe mixture over; top with lettuce and roll tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.69 Kcal (1288 kJ) | ||
| Calories from fat | 129.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 787.4mg | 33% | |
| Potassium | 612.66mg | 13% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 11.3mg | 63% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.83 Kcal (447 kJ) | ||
| Calories from fat | 44.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 22% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 27% | |
| Sodium | 273.38mg | 33% | |
| Potassium | 212.71mg | 13% | |
| Total Carbs | 6.33g | 6% | |
| Sugars | 3.71g | 43% | |
| Dietary Fiber | 1.62g | 19% | |
| Protein | 9.4g | 54% | |
| Vitamin C | 12.2mg | 59% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 3.9mg | 63% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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