Quinoa with Butternut Squash and Red Bell Pepper Recipe

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Quinoa with Butternut Squash and Red Bell Pepper
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium-high heat. Add squash and next 4 ingredients (squash through garlic); saute 4 minutes. Stir in broth, quinoa, and salt; bring to a boil.
  2. Cover, reduce heat, and simmer 20 minutes or until the liquid is absorbed.
  3. Sprinkle the quinoa mixture with thinly sliced green onions.
  4. Nutritional Information: Calories 225 (24% From Fat); Fat 6g (Sat 0.7g, Mono 3.2g, Poly 1.3g); Protein 7.4g; Carb 37g; Fiber 4.5g; Chol 0mg; Iron 4.4mg; Sodium 397mg; Calc 50mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.54 Kcal (1074 kJ)
Calories from fat 54.52 Kcal
% Daily Value*
Total Fat 6.06g 9%
Sodium 429.57mg 18%
Potassium 598.42mg 13%
Total Carbs 36.3g 12%
Sugars 4.22g 17%
Dietary Fiber 4.46g 18%
Protein 14.5g 29%
Vitamin C 43.8mg 73%
Vitamin A 1.1mg 38%
Iron 17.6mg 98%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 116.95 Kcal (490 kJ)
Calories from fat 24.85 Kcal
% Daily Value*
Total Fat 2.76g 9%
Sodium 195.83mg 18%
Potassium 272.81mg 13%
Total Carbs 16.55g 12%
Sugars 1.92g 17%
Dietary Fiber 2.03g 18%
Protein 6.61g 29%
Vitamin C 20mg 73%
Vitamin A 0.5mg 38%
Iron 8mg 98%
Calcium 46.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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