Directions:
- Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.
- Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.97 Kcal (2705 kJ) | ||
| Calories from fat | 292.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 257.13mg | 86% | |
| Sodium | 2539.27mg | 106% | |
| Potassium | 686.04mg | 15% | |
| Total Carbs | 40.3g | 13% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 44.09g | 88% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 5mg | 28% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.55 Kcal (505 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 50% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 86% | |
| Sodium | 473.87mg | 106% | |
| Potassium | 128.02mg | 15% | |
| Total Carbs | 7.52g | 13% | |
| Sugars | 1.05g | 23% | |
| Dietary Fiber | 0.75g | 16% | |
| Protein | 8.23g | 88% | |
| Vitamin C | 4.8mg | 43% | |
| Iron | 0.9mg | 28% | |
| Calcium | 16.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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