Directions:
- Place the ginger, onion, red pepper and tomato in the food processor until smooth.
- Transfer to a heavy saucepan and cook at high heat, stirring for 3-4 minutes.
- Add fish stock, fish sauce and cayenne, and stir to mix well.
- Bring to a boil, turn heat down and simmer for about 10 minutes.
- Add the coconut milk and prawns and cook on high heat stirring, for about 3 minutes. Turn down to a simmer and cook another 3 minutes.
- Stir in cilantro and parsley before serving.
- Taste and adjust seasonings by adding more fish sauce and cayenne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.28 Kcal (1320 kJ) | ||
| Calories from fat | 270.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 382.09mg | 16% | |
| Potassium | 637.83mg | 14% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9mg | 50% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.86 Kcal (422 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 46% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 122.24mg | 16% | |
| Potassium | 204.05mg | 14% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 1.92g | 24% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 1.76g | 11% | |
| Vitamin C | 9.4mg | 49% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.9mg | 50% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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