Directions:
- Honey Mustard Sauce:.
- Combine ingredients in a small bowl. Cover and chill until needed.
- Heat shortening or oil in fryer to 350 degrees F.
- Batter:.
- Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
- Bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
- Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
- Do not overload fryer. Fry 3-4 pieces at a time.
- Drain fried chicken strips on paper towels.
- Serve with the honey mustard dressing on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2261.15 Kcal (9467 kJ) | ||
| Calories from fat | 2161.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.14g | 369% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 13% | |
| Sodium | 1459.7mg | 61% | |
| Potassium | 122.61mg | 3% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 644.32 Kcal (2698 kJ) | ||
| Calories from fat | 615.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.43g | 369% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 13% | |
| Sodium | 415.94mg | 61% | |
| Potassium | 34.94mg | 3% | |
| Total Carbs | 11.58g | 14% | |
| Sugars | 3.6g | 51% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 1.54g | 11% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.6mg | 12% | |
| Calcium | 37.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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