Directions:
- Honey Mustard Sauce:
- Combine ingredients in a small bowl. Cover and chill until needed.
- Heat shortening or oil in fryer to 350 degrees F.
- Batter:
- Combine beaten egg, milk, chicken broth, salt and pepper in a medium
- Bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
- Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
- Do not overload fryer. Fry 3-4 pieces at a time.
- Drain fried chicken strips on paper towels.
- Serve with the honey mustard dressing on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10206.96 Kcal (42735 kJ) | ||
| Calories from fat | 9822.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1091.42g | 1679% | |
|---|---|---|---|
| Cholesterol | 113.41mg | 38% | |
| Sodium | 4379.09mg | 182% | |
| Potassium | 367.83mg | 8% | |
| Total Carbs | 121.94g | 41% | |
| Sugars | 37.92g | 152% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 16.17g | 32% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 6.3mg | 35% | |
| Calcium | 397.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 716.88 Kcal (3001 kJ) | ||
| Calories from fat | 689.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.66g | 1679% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 38% | |
| Sodium | 307.56mg | 182% | |
| Potassium | 25.83mg | 8% | |
| Total Carbs | 8.56g | 41% | |
| Sugars | 2.66g | 152% | |
| Dietary Fiber | 0.47g | 27% | |
| Protein | 1.14g | 32% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 0.4mg | 35% | |
| Calcium | 27.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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