Directions:
- Cut meat into bite-size pieces.
- Mix cornstarch, salt, and five spice powder, and toss chicken pieces to dust.
- Mix stock, sugar, soy sauce, sesame oil, vineger, wine, five spice powder, and pepper together.
- Mix cornstarch and cold water.
- Heat oil very hot.
- Add 1/3 of the chicken pieces, and fry on high heat to brown all over.
- Repeat until all chicken is cooked, draining each batch on absorbent paper.
- Pour off all but 2 tbs.
- Of oil.
- Add chiles, garlic, and ginger, and stir fry until garlic is golden.
- Add scallions and toss for a few seconds.
- Add stock mixture and bring to a boil.
- Stir cornstarch mixture and add; stir until thickened.
- Add chicken and toss to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.52 Kcal (1941 kJ) | ||
| Calories from fat | 283.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 67.79mg | 23% | |
| Sodium | 1253.34mg | 52% | |
| Potassium | 688.8mg | 15% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 124.9mg | 208% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.48 Kcal (651 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 49% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 23% | |
| Sodium | 420.4mg | 52% | |
| Potassium | 231.04mg | 15% | |
| Total Carbs | 6.98g | 7% | |
| Sugars | 2.18g | 26% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 8.82g | 53% | |
| Vitamin C | 41.9mg | 208% | |
| Iron | 0.4mg | 6% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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