Directions:
- Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
- Trim pork to remove visible fat.
- Slice into thin (1/8 ) slices.
- Add pork to sauce and stir to cover meat.
- Marinate at least 1 hour, but can sit in fridge overnight.
- Place pork with its marinade in an ovenproof dish.
- Bake at 375 for 45 minutes to 1 hour.
- Tip: sauce is very good. Consider making extra and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.75 Kcal (1494 kJ) | ||
| Calories from fat | 131.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 80.28mg | 27% | |
| Sodium | 2856.72mg | 119% | |
| Potassium | 486.9mg | 10% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 28.93g | 58% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.13 Kcal (771 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 23% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 27% | |
| Sodium | 1474.4mg | 119% | |
| Potassium | 251.3mg | 10% | |
| Total Carbs | 12.35g | 8% | |
| Sugars | 7.94g | 62% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 14.93g | 58% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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