Directions:
- In a small saucepan, saute the garlic and pepper flakes in oil for 1-2 minutes or until garlic is tender. Add the water, peanut butter, hoisin sauce and tomato paste; cook and stir for 2-4 minutes or until thickened. Remove from the heat; set aside.
- For rolls, cook noodles according to package directions. Drain and rinse in cold water; drain well. Add hoisin sauce if desired; toss to coat. In a small bowl, combine the red pepper, cucumber and carrot. Set aside noodles and vegetables.
- Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off.
- Place on a flat surface. Layer vegetables and noodles down the center; top with peanuts and, if desired, cilantro. Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a serving platter. Repeat with remaining ingredients.
- Cover with damp paper towels until serving. Cut rolls diagonally in half; serve with peanut sauce. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.49 Kcal (551 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 143.76mg | 6% | |
| Potassium | 178.65mg | 4% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.89 Kcal (753 kJ) | ||
| Calories from fat | 84.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 11% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 196.68mg | 6% | |
| Potassium | 244.42mg | 4% | |
| Total Carbs | 20.66g | 5% | |
| Sugars | 4.1g | 12% | |
| Dietary Fiber | 2.56g | 7% | |
| Protein | 4.36g | 6% | |
| Vitamin C | 20mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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