Directions:
- In large bowl, toss first seven ingredients.
- Prepare tomatoes and starfruit. Set aside along with cashews.
- Placed sliced cucumbers on paper napkin to drain.
- Whisk vinegar, oil, and black pepper together. Allow to meld at least 15 minutes.
- All this can be prepared ahead of time.
- Prior to serving, add tomatoes and cashews to salad.
- Pat cucumber dry, and add to salad. Toss all together.
- Slice each starfruit slice in half.
- Dress salad with oil mixture using as much as you personally like.
- Place starfruit around edge of bowl with points facing out.
- Sprinkle with parsley.
- Now you are good to go!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.99 Kcal (842 kJ) | ||
| Calories from fat | 136.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Sodium | 13.56mg | 1% | |
| Potassium | 226.74mg | 5% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.13 Kcal (649 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 23% | |
|---|---|---|---|
| Sodium | 10.46mg | 1% | |
| Potassium | 175.01mg | 5% | |
| Total Carbs | 11.48g | 5% | |
| Sugars | 5.72g | 30% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 2.02g | 5% | |
| Vitamin C | 12mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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