Directions:
- Soak noodles in hot water for 10 minutes, drain.
- Cook noodles in a pot of boiling water for 1 minute.
- Drain and rinse under cold water.
- Drain again.
- Whisk together vinegar, sugar, fish sauce and salt in a large salad bowl until sugar is dissolved.
- Add noodles and remainder of ingredients (carrot - peanuts). Toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.39 Kcal (726 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Sodium | 563.91mg | 23% | |
| Potassium | 147.49mg | 3% | |
| Total Carbs | 30.05g | 10% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.35 Kcal (516 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 7% | |
|---|---|---|---|
| Sodium | 401.15mg | 23% | |
| Potassium | 104.92mg | 3% | |
| Total Carbs | 21.38g | 10% | |
| Sugars | 2.17g | 12% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 2.02g | 6% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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