Directions:
- Cover noodles with boiling water.
- Soak 20 minutes until soft but not fully cooked .
- Set aside In small bowl wisk together lime juice, water, fish sauce, rice vinegar, sugar, cayenne, and peanut oil.
- Set aside.
- Add cooking oil, garlic, shallots, and shrimp to non-stick skillet.
- Turn to medium/high heat and cook until shrimp is mostly pink (about 3-4 minutes).
- Add eggs, stir and scramble until just moist.
- Add noodles, fish sauce mixture, peanuts, sprouts and scallions.
- Toss until noodles are evenly coated.
- Add the cilantro.
- Cook tossing constantly until noodles are tender and sauce has slightly thickened, about 3-4 more minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.36 Kcal (1701 kJ) | ||
| Calories from fat | 141.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 25% | |
| Sodium | 1239.12mg | 52% | |
| Potassium | 355.85mg | 8% | |
| Total Carbs | 58g | 19% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.4mg | 14% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.37 Kcal (688 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 24% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 25% | |
| Sodium | 501.2mg | 52% | |
| Potassium | 143.94mg | 8% | |
| Total Carbs | 23.46g | 19% | |
| Sugars | 3.7g | 37% | |
| Dietary Fiber | 1.68g | 17% | |
| Protein | 4.26g | 21% | |
| Vitamin C | 7.3mg | 30% | |
| Iron | 1mg | 14% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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