Chinese Crispy Spring Rolls Recipe

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Ingredients:

Serving

1 cup bean sprouts
1 bunch scallion
2 carrots
2/3 cup bamboo shoot, sliced
1 1/2 cups mushrooms
3 -4 tbsp vegetable oil
1 tsp salt
1 tsp light brown sugar
1 tbsp light soy sauce
1 tbsp rice wine (or dry sherry)
20 egg roll wraps ( approximate)
1 tbsp cornstarch paste
flour (for dusting)
oil (for deep frying)
soy sauce (for dipping , or other dipping sauces, as desired)

Directions:

Shred vegetables to the same size and shape as bean sprouts.
Heat 2 tbsp oil in wok and stir-fry vegetables for 1 minute.
Add salt, sugar, light soy sauce, and rice wine.
Stir-fry 2 minutes more; drain and cool.
To make a spring roll, cut the wrapper in half diagonally.
Place 1 tbsp of veggie mixture one-third of the way down the wrapper, then turn the wrapper so the small tip of the diagonal is pointing away from you.
Fold the wide edge of the wrapper over the filling and roll over one time.
Fold in the sides, and roll the wrapper away from you one time more.
Brush the upper edge of the wrapper with cornstarch paste (to make cornstarch paste, simply mix 4 parts cornstarch to 5 parts cold water, and stir till dissolved).
Finish rolling the spring roll, keeping it a bit tight.
Sprinkle some flour on a baking sheet (to keep spring rolls from sticking), and rest the spring rolls there, flap side down, while you finish making the other rolls.
To cook, heat the oil in a wok or fryer until hot, then reduce the heat to low.
Fry the spring rolls in batches, making sure not to crowd, cooking until they are golden and crispy, about 2-3 minutes.
Remove rolls from oil and drain on paper toweling.
Serve hot with soy sauce, or sweet and sour and hot mustard, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.38 Kcal (617 kJ)
Calories from fat	107.1 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Sodium	858.57mg	36%
Potassium	376.62mg	8%
Total Carbs	8.16g	3%
Sugars	4.79g	19%
Dietary Fiber	2.36g	9%
Protein	3.24g	6%
Vitamin C	7.5mg	12%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	109.83 Kcal (460 kJ)
Calories from fat	79.81 Kcal
		% Daily Value*
Total Fat	8.87g	18%
Sodium	639.8mg	36%
Potassium	280.66mg	8%
Total Carbs	6.08g	3%
Sugars	3.57g	19%
Dietary Fiber	1.76g	9%
Protein	2.41g	6%
Vitamin C	5.6mg	12%
Vitamin A	0.2mg	10%
Iron	0.7mg	5%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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