Directions:
- Bring water and broth to a boil in a large saucepan; add peas, tofu, and ginger. Reduce heat; simmer 5 minutes. Stir in rice and cilantro; cook 3 minutes or until thoroughly heated. Ladle 1 1/3 cups soup into each of 4 bowls. Drizzle each serving with 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons rice vinegar, and 1 1/2 teaspoons oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.02 Kcal (1616 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 935.93mg | 39% | |
| Potassium | 275.58mg | 6% | |
| Total Carbs | 57.65g | 19% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 1.7mg | 10% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 81.22 Kcal (340 kJ) | ||
| Calories from fat | 18.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 15% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 196.92mg | 39% | |
| Potassium | 57.98mg | 6% | |
| Total Carbs | 12.13g | 19% | |
| Sugars | 0.88g | 17% | |
| Dietary Fiber | 1.18g | 22% | |
| Protein | 2.92g | 28% | |
| Vitamin C | 4.7mg | 37% | |
| Iron | 0.4mg | 10% | |
| Calcium | 31.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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