Spicy Asian Noodles with Chicken Recipe

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Spicy Asian Noodles with Chicken
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Ingredients:

Directions:

  1. Heat 2 teaspoons oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, chicken, and next 6 ingredients (through sambal).
  2. Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.15 Kcal (2743 kJ)
Calories from fat 468.66 Kcal
% Daily Value*
Total Fat 52.07g 80%
Cholesterol 209.63mg 70%
Sodium 669.36mg 28%
Potassium 380.65mg 8%
Total Carbs 14.11g 5%
Sugars 3.15g 13%
Dietary Fiber 1.33g 5%
Protein 30.69g 61%
Vitamin C 2mg 3%
Iron 3.3mg 18%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 372.64 Kcal (1560 kJ)
Calories from fat 266.57 Kcal
% Daily Value*
Total Fat 29.62g 80%
Cholesterol 119.23mg 70%
Sodium 380.72mg 28%
Potassium 216.51mg 8%
Total Carbs 8.03g 5%
Sugars 1.79g 13%
Dietary Fiber 0.76g 5%
Protein 17.45g 61%
Vitamin C 1.1mg 3%
Iron 1.9mg 18%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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