Directions:
- Heat 2 t. oil in a small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 t. oil, chicken, and next 6 ingredients.
- Cook noodles according to package directions. Drain and rinse under cold water; drain again. Cut noodles into smaller pieces. Add noodles to bowl; toss well to coat. Sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.68 Kcal (1133 kJ) | ||
| Calories from fat | 138.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 15% | |
| Sodium | 1576.72mg | 66% | |
| Potassium | 477.65mg | 10% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 24% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 15% | |
| Sodium | 896.82mg | 66% | |
| Potassium | 271.68mg | 10% | |
| Total Carbs | 8.7g | 5% | |
| Sugars | 1.79g | 13% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 11.4g | 40% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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