Asian Beef and Noodles Recipe

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Ingredients

Count

Nutrition

1594

Calories

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Ingredients:

Serving

1 lb sirloin , cut into strips
6 oz oriental ramen noodles, crumbled
2 1/2 cups water
2 cups stir fry vegetables
1/4 tsp ground ginger
2 tbsp green onion, sliced

Directions:

In a large skillet, cook beef over medium heat for 4-5 minutes or unti no longer pink. Drain.
Add the contents of one ramen noodle flavoring packet, and stir until dissolved. Remove beef and keep warm.
In same skillet, combine water, vegetables, ginger, noodles, and remaining seasoning packet. Bring to a boil.
Reduce heat, cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally.
Return beef to pan, cook for 2-3 minutes or until heated through. Stir in onion and serve with soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1593.84 Kcal (6673 kJ)
Calories from fat	544.87 Kcal
		% Daily Value*
Total Fat	60.54g	93%
Cholesterol	358.34mg	119%
Sodium	3718.56mg	155%
Potassium	1599.68mg	34%
Total Carbs	137.93g	46%
Sugars	23.54g	94%
Dietary Fiber	13.71g	55%
Protein	125.05g	250%
Vitamin C	1.6mg	3%
Iron	12.7mg	70%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	75.9 Kcal (318 kJ)
Calories from fat	25.95 Kcal
		% Daily Value*
Total Fat	2.88g	93%
Cholesterol	17.07mg	119%
Sodium	177.09mg	155%
Potassium	76.18mg	34%
Total Carbs	6.57g	46%
Sugars	1.12g	94%
Dietary Fiber	0.65g	55%
Protein	5.96g	250%
Vitamin C	0.1mg	3%
Iron	0.6mg	70%
Calcium	5.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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