Directions:
- In a large nonstick skillet, ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4 pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles. Set aside.
- In the same skillet, combine 2 cups water, vegetables, noodles, ginger, and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.06 Kcal (1725 kJ) | ||
| Calories from fat | 197.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 87.87mg | 29% | |
| Sodium | 421.47mg | 18% | |
| Potassium | 665.65mg | 14% | |
| Total Carbs | 24.25g | 8% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 32.17g | 64% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 4.7mg | 26% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.06 Kcal (402 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 34% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 29% | |
| Sodium | 98.25mg | 18% | |
| Potassium | 155.17mg | 14% | |
| Total Carbs | 5.65g | 8% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 1.2g | 21% | |
| Protein | 7.5g | 64% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 1.1mg | 26% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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