Ingredients:
- 6 dried red chile peppers (optional)
- 4 tsp shaoxing cooking wine
- salt to taste
- 5 green onions , green parts cut into even slivers
Directions:
- Bring 4 quarts water to a boil in a large pot; add whole chicken to the boiling water. Crush half the ginger and add to the boiling water. Add crushed green onion white. Boil chicken until 3/4 cooked, about 10 minutes. Remove from pot and cool; reserve chicken broth.
- Remove skin from cooled chicken and cut meat from the bones. Cut meat into bite-sized pieces and set aside. Discard skin and bones.
- Peel the remaining half ginger piece and slice into 1 1/2-inch slivers. Combine ginger slivers, fresh red chile pepper slivers, dried red chile peppers, and red pepper flakes in a bowl.
- Heat a wok or large skillet over high heat; add lard and swirl around until melted. Cook and stir ginger-chile pepper mixture in the hot lard, continuously moving wok, until fragrant, about 30 seconds. Add chicken meat; splash cooking wine around the edges of the chicken. Pour in vinegar and season with salt.
- Pour about 1 cup (or more as needed) leftover chicken broth into the chicken mixture; bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center and liquid is mostly evaporated, 5 to 10 minutes.
- Whisk cornstarch and 1/4 cup cold water together in a small bowl. Stir cornstarch mixture into chicken mixture; stir to coat chicken. Add 5 green onions and stir to combine. Remove from heat and stir in sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.22 Kcal (1069 kJ) | ||
| Calories from fat | 202.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 21% | |
| Sodium | 51.45mg | 2% | |
| Potassium | 134.78mg | 3% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44.76 Kcal (187 kJ) | ||
| Calories from fat | 35.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 35% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 21% | |
| Sodium | 9.02mg | 2% | |
| Potassium | 23.64mg | 3% | |
| Total Carbs | 0.36g | 1% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 1.82g | 21% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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