Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
- In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13341.77 Kcal (55859 kJ) | ||
| Calories from fat | 3184.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.8g | 544% | |
|---|---|---|---|
| Cholesterol | 3255.29mg | 1085% | |
| Sodium | 344.92mg | 14% | |
| Potassium | 2599.77mg | 55% | |
| Total Carbs | 1146.37g | 382% | |
| Sugars | 173.39g | 694% | |
| Dietary Fiber | 127.8g | 511% | |
| Protein | 1381.41g | 2763% | |
| Vitamin C | 100.5mg | 167% | |
| Vitamin A | 9.1mg | 303% | |
| Iron | 75.8mg | 421% | |
| Calcium | 1482.6mg | 148% | |
| Amount Per 100 g | |||
| Calories | 3100.87 Kcal (12983 kJ) | ||
| Calories from fat | 740.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.23g | 544% | |
|---|---|---|---|
| Cholesterol | 756.59mg | 1085% | |
| Sodium | 80.17mg | 14% | |
| Potassium | 604.23mg | 55% | |
| Total Carbs | 266.44g | 382% | |
| Sugars | 40.3g | 694% | |
| Dietary Fiber | 29.7g | 511% | |
| Protein | 321.06g | 2763% | |
| Vitamin C | 23.4mg | 167% | |
| Vitamin A | 2.1mg | 303% | |
| Iron | 17.6mg | 421% | |
| Calcium | 344.6mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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