Yakisoba Recipe

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Yakisoba
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Ingredients
12
Count
Nutrition
433
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large pot, brown ground beef and ground pork.
  2. Once browned, add green onions, ginger, carrots, and cabbage.
  3. Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
  4. Add Oyster Sauce and Soy sauce.
  5. In another pot, boil water.
  6. Once boiling, place Ramen noodles into water and place spice packet to the side.
  7. Once noodles are cooked, drain and add to Vegetable/meat mixture.
  8. Add spice packets, salt and pepper and mix thoroughly.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.12 Kcal (1813 kJ)
Calories from fat 296.9 Kcal
% Daily Value*
Total Fat 32.99g 51%
Cholesterol 50.64mg 17%
Sodium 1623.68mg 68%
Potassium 475.68mg 10%
Total Carbs 18.51g 6%
Sugars 2.9g 12%
Dietary Fiber 2.03g 8%
Protein 15.4g 31%
Vitamin C 14mg 23%
Vitamin A 0.2mg 7%
Iron 1.9mg 11%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 193.42 Kcal (810 kJ)
Calories from fat 132.59 Kcal
% Daily Value*
Total Fat 14.73g 51%
Cholesterol 22.62mg 17%
Sodium 725.11mg 68%
Potassium 212.43mg 10%
Total Carbs 8.26g 6%
Sugars 1.29g 12%
Dietary Fiber 0.91g 8%
Protein 6.88g 31%
Vitamin C 6.2mg 23%
Vitamin A 0.1mg 7%
Iron 0.9mg 11%
Calcium 27.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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